The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, g… (Bog, Hardback, Engelsk)
kr.281.52
Forlag: Workman Publishing
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781579657185
- Udgivelsesdato: 16-10-2018
- Første udgivelsesår: 2018
- Illustrationer: 500 color photographs
- Originalsprog: United States
- Sideantal: 456
- Indbinding: Hardback
- Forlag: Workman Publishing
- Sideoplysninger: 456 pages, 500 color photographs
- Mål: 198 x 259 x 46
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation–the “secret sauce” behind every dish at Noma, the world’s leading restaurant, and one of the most important food topics today–and offering revolutionary knowledge and original recipes for home cooks and professional c
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