Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Bog, Hardback, Engelsk) af Samin Nosrat
kr.329.13
Forlag: Canongate Books
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781782112303
- Udgave: Main
- Udgivelsesdato: 29-08-2017
- Første udgivelsesår: 2017
- Illustrationer: Colour illustrations throughout. Colour hand-drawings.
- Illustrator: Wendy MacNaughton
- Originalsprog: United Kingdom
- Sideantal: 480
- Indbinding: Hardback
- Forlag: Canongate Books
- Sideoplysninger: 480 pages, Colour illustrations throughout. Colour hand-drawings.
- Mål: 196 x 241 x 44
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements – and will set you free from recipes forever
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