Forlag: Hardie Grant Books
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781761451607
- Udgivelsesdato: 03-12-2024
- Første udgivelsesår: 2024
- Illustrationer: Full-colour Photography
- Originalsprog: Australia
- Sideantal: 304
- Indbinding: Hardback
- Forlag: Hardie Grant Books
- Sideoplysninger: 304 pages, Full-colour Photography
- Mål: 261 x 210 x 27
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco’s Tartine and the founder of Copenhagen’s Hart Bageri.


Reviews
There are no reviews yet.