La La Cucina: The Regional Cooking of Italy (Bog, Hardback, Engelsk) af The Italian Academy of Cuisine
kr.320.71
Forlag: Rizzoli International Publications
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9780847831470
- Udgivelsesdato: 20-10-2009
- Første udgivelsesår: 2009
- Illustrationer: 10 BLACK & WHITE ILLUSTRATIONS
- Originalsprog: United States
- Sideantal: 928
- Indbinding: Hardback
- Forlag: Rizzoli International Publications
- Sideoplysninger: 928 pages, 10 BLACK & WHITE ILLUSTRATIONS
- Mål: 260 x 183 x 72
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research–2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
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