Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sa… (Bog, Hardback, Engelsk)
kr.240.47
Forlag: Chelsea Green Publishing Co
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781603588683
- Udgivelsesdato: 20-04-2020
- Første udgivelsesår: 2020
- Illustrationer: Black-and-white illustrations throughout, 16-page color insert
- Originalsprog: United States
- Sideantal: 352
- Indbinding: Hardback
- Forlag: Chelsea Green Publishing Co
- Sideoplysninger: 352 pages, Black-and-white illustrations throughout, 16-page color insert
- Mål: 186 x 235 x 36
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
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