FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them (Bog, Hardback, Engelsk) af Kenji Morimoto
kr.196.51
Forlag: Pan Macmillan
- Type: Bog
- Format: Hardback
- Sprog: Engelsk
- ISBN-13: 9781035053742
- Udgivelsesdato: 24-04-2025
- Første udgivelsesår: 2025
- Originalsprog: United Kingdom
- Sideantal: 272
- Indbinding: Hardback
- Forlag: Pan Macmillan
- Sideoplysninger: 272 pages
- Mål: 247 x 179 x 27
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
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