Doctor’s Kitchen 3-2-1: 3 Fruit and Veg, 2 Servings, 1 Pan (Bog, Paperback / softback, Engelsk) af Dr Rupy Aujla

3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.